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Appendix BII AIR INDIA LIMITED Northern Region In Flight Catering and On Ground Service Items Station Amritsar Enclosure to Tender Reference No IFC/UnifiedATQ2015/103 did 11.05.2015 Item List SL.
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How to fill out inflight catering and on:

01
Start by gathering all the necessary information about the flight, such as the departure and destination airports, flight duration, and the number of passengers on board.
02
Determine the dietary restrictions and preferences of the passengers. This includes any special requests like vegetarian meals, gluten-free options, or specific allergies to be considered.
03
Consult with the airline's catering services or a dedicated inflight catering provider to discuss the available menu options and to place the order. Provide them with the accurate number of meals needed and any specific requirements.
04
Ensure that you submit the catering request within the designated timeframe set by the airline. This is usually a few days before the scheduled flight departure. Late requests may not be accommodated.
05
Double-check the details of the catering order, including the menu, quantities, and any additional items like beverages, snacks, or desserts. Verify that everything is correct before finalizing the order.
06
Communicate any changes or updates to the catering order promptly. For example, if the number of passengers or dietary preferences change, inform the catering service as soon as possible for proper adjustments.
07
Ensure that the catering service is aware of any special handling instructions or procedures that may be required during the flight. This includes instructions for plating or serving certain dishes and any necessary equipment or utensils.
08
Prior to the flight, review the catering confirmation and ensure that all the requested items are included. If anything is missing or incorrect, notify the catering service immediately to rectify the situation.

Who needs inflight catering and on:

01
Commercial airlines serving scheduled flights require inflight catering to provide meals and refreshments to their passengers during the journey. This ensures a comfortable and enjoyable travel experience for their customers.
02
Private jet operators and charter companies often offer inflight catering services to their clients. This is especially important for longer flights or high-end luxury charters where customized meals and personalized service are expected.
03
Business travelers, executives, and VIP passengers often request inflight catering services to have their meals tailored to their specific preferences or dietary requirements.
04
Inflight catering is also necessary for special occasions or events that take place on board an aircraft. This includes celebrations like birthdays, anniversaries, or corporate events, where customized menus and decorations are arranged to create a memorable experience.
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Inflight catering and on refers to the process of preparing and providing food and beverages for passengers during a flight.
Airlines and catering companies are required to file inflight catering and on.
Inflight catering and on can be filled out by providing details of the food and beverage services provided during a flight.
The purpose of inflight catering and on is to ensure that passengers are provided with quality food and beverage services during their flight.
Information such as menu items, quantity of meals served, and any special dietary requirements must be reported on inflight catering and on.
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