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UNIT 7.0 Food Safety on the Farm Introduction 321 Lecture 1: Introduction to Food Safety, Risks of Microbial Contamination, and Food Safety Plans 323 Lecture 2: Assessing Risks and Developing a Food
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Food establishments: Restaurants, cafeterias, food trucks, and any other businesses involved in food handling and service are required to maintain food safety records. These records often include forms that document compliance with health and safety regulations.
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Food safety form is a document used to ensure that the food being produced and/or sold is safe for consumption.
Food producers, manufacturers, and sellers are required to file food safety forms.
To fill out a food safety form, one must provide detailed information about the production and handling of food, as well as any safety measures taken.
The purpose of food safety forms is to track and monitor the safety of food production and distribution.
Information such as ingredients used, production methods, storage conditions, and any safety measures taken must be reported on food safety forms.
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