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PROFESSIONAL COOK TRAINING ARTICULATION Balloons, BC June 3rd and 4th, 2014 INTRODUCTION of ATTENDEES: Debbie Shore (VIA) Chairperson Dennis Thistle wait (NCC) Christine Wilhelm (NIC) Geoffrey Copper
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Professional cook training articulation is a process that recognizes the training and experience of individuals in the culinary arts.
Professional cooks and culinary professionals are required to file professional cook training articulation.
To fill out professional cook training articulation, individuals need to provide information about their cooking training and experience.
The purpose of professional cook training articulation is to acknowledge and certify the skills and knowledge of professional cooks.
Information such as cooking courses completed, work experience in the culinary industry, and certifications must be reported on professional cook training articulation.
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