Get the free Monthly Sanitation Control Record - Oregon State University

Monthly Sanitation Control Record Report Date: Firm Name: Firm Address: Sanitation Area Decision Comments/Corrections 1) Safety of Water Safe and sanitary source (S/U) (Annual) No cross connections

How to fill out monthly sanitation control record

How to fill out a monthly sanitation control record:

1. Start by entering the date at the top of the record. This will help you keep track of when the sanitation control was performed.
2. Write down the specific areas or items that need to be sanitized. This can include countertops, equipment, utensils, and any other surfaces that come into contact with food.
3. Next, indicate the method used for sanitizing. Common methods include chemical sanitizers, hot water sanitizing, or steam sanitizing. Make sure to follow the instructions for each method carefully.
4. Record the time and duration of the sanitation process. This will provide a clear timeline of when the area or items were sanitized.
5. Note any specific observations or incidents during the sanitation process. This can include any issues or concerns that may need to be addressed or resolved.
6. Finally, sign and date the record to confirm that the sanitation control was properly completed.

Who needs a monthly sanitation control record:

1. Food service establishments such as restaurants, cafes, and catering companies are required to maintain monthly sanitation control records. This helps ensure that proper sanitation and hygiene practices are followed in these establishments.
2. Food manufacturers and processors also need to keep monthly sanitation control records. This is important for maintaining the quality and safety of the food products they produce.
3. Healthcare facilities such as hospitals, clinics, and nursing homes should also maintain monthly sanitation control records. This is essential for preventing the spread of infections and maintaining a clean and safe environment for patients.

Overall, a monthly sanitation control record is necessary for any establishment or facility that handles food or requires a clean and hygienic environment.

For pdfFiller’s FAQs

What is monthly sanitation control record?

Monthly sanitation control record is a document used to track and record the cleanliness and hygiene of a facility on a monthly basis.

Who is required to file monthly sanitation control record?

All businesses and facilities that are involved in food preparation and handling are required to file monthly sanitation control record.

How to fill out monthly sanitation control record?

Monthly sanitation control record should be filled out by documenting cleaning schedules, procedures, and any issues or corrective actions taken.

What is the purpose of monthly sanitation control record?

The purpose of monthly sanitation control record is to ensure that facilities maintain proper cleanliness and hygiene standards to prevent foodborne illnesses.

What information must be reported on monthly sanitation control record?

Information such as cleaning dates, cleaning procedures, temperature logs, pest control measures, and any corrective actions taken.

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