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Get the free Food Handler Employee List Spreadsheet - City of Austin - austintexas

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OFFICE USE Amount $ Check # ONLY: RCD By: ROW ID Date Received: Audit Findings AUSTIN/TRAVIS COUNTY HEALTH AND HUMAN SERVICES DEPARTMENT PUBLIC HEALTH AND COMMUNITY SERVICES DIVISION Environmental
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How to fill out food handler employee list

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How to fill out a food handler employee list:

01
Collect necessary information: Gather the names, contact details, and job roles of all employees who handle food in your establishment.
02
Include training details: Record the dates of food handler training completed by each employee. This ensures that they have received the necessary education on food safety and handling.
03
Indicate their certification status: Note whether each employee has a valid food handler certification. This proves their knowledge and compliance with food safety regulations.
04
Update regularly: Keep the employee list current by reviewing and updating it regularly. This helps ensure that all new employees are added and any changes in staff are accounted for.

Who needs a food handler employee list:

01
Restaurants and food establishments: Any establishment that handles, prepares, or serves food, such as restaurants, cafes, bakeries, or caterers, typically need a food handler employee list. This helps them track and monitor the individuals responsible for food handling.
02
Food safety inspectors: Government agencies or health departments responsible for monitoring food safety may require businesses to maintain a food handler employee list. This allows them to ensure compliance with regulations and track the training and certification of food handlers.
03
Employers and managers: Creating and maintaining a food handler employee list is useful for employers and managers to manage their workforce and ensure that all employees are properly trained and certified in food safety practices. It also serves as a reference for scheduling and assigning food handling duties.
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A food handler employee list is a document that contains the names and other relevant information of all employees who handle food in a particular establishment.
The owner or operator of a food establishment is typically required to file the food handler employee list.
To fill out a food handler employee list, you need to gather the necessary information of each employee who handles food and enter it into the designated fields or sections of the list.
The purpose of a food handler employee list is to ensure that all employees who handle food in a food establishment are properly identified and accounted for. It helps in maintaining food safety and enables proper inspections and regulatory compliance.
The information typically reported on a food handler employee list includes the names of the employees, their positions or job titles, contact information, training certifications, and any other required details as per local food safety regulations.
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