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EUROPEANFOODSAFETYAUTHORITY CallforscientificdataonmiscellaneousfoodadditivespermittedintheEUandbelongingto severalfunctionalclasses Published: Deadline2: 9June2010modifiedon16June 20101 9December2010Background AccordingtoArticle32ofRegulation(EC)No1333/20083,allfoodadditivespermittedbefore20January 2009

How to fill out accordingtoarticle32ofregulationecno133320083allfoodadditivespermittedbefore20ja

How to fill out accordingtoarticle32ofregulationecno133320083allfoodadditivespermittedbefore20january:

1. Start by obtaining a copy of Regulation EC No 1333/2008, which contains the list of permitted food additives. This regulation can usually be found on the official website of the regulatory authority responsible for food safety in your country.
2. Familiarize yourself with the specific requirements outlined in Article 32 of the regulation. This article pertains to the use of food additives that were permitted before 20 January, as the title suggests.
3. Carefully review the list of permitted food additives to ensure that your intended use falls within the guidelines set forth in the regulation. Verify that the additive you wish to use was indeed permitted before the specified date.
4. Prepare the necessary documentation to demonstrate compliance with Article 32. This may include providing evidence of the previous authorization for the food additive, as well as any additional safety assessments or studies that may be required.
5. Fill out the appropriate forms or applications provided by the regulatory authority. These forms will typically require you to provide details about the food additive, its intended use, and any supporting documentation that is necessary to demonstrate compliance.
6. Submit the completed forms and any accompanying documentation to the regulatory authority responsible for food safety in your country. Follow their instructions regarding the submission process, including any deadlines or additional requirements.

Who needs accordingtoarticle32ofregulationecno133320083allfoodadditivespermittedbefore20january:

1. Food manufacturers and producers who wish to use food additives that were permitted before 20 January. These may include businesses involved in the production of processed foods, beverages, additives, or ingredients that require the use of such additives.
2. Regulatory authorities responsible for overseeing food safety and compliance with regulations. These authorities play a key role in reviewing and approving requests for the use of food additives permitted before the specified date.
3. Consumers who rely on the regulatory framework to ensure the safety and quality of the food they consume. The regulations, including Article 32, are in place to protect consumer health and ensure transparency in the use of food additives.

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What is according to article 32 of regulation ec no 1333 2008 all food additives permitted before 20 january?

According to Article 32 of Regulation EC No 1333/2008, all food additives permitted before 20 January are considered safe and can continue to be used.

Who is required to file according to article 32 of regulation ec no 1333 2008 all food additives permitted before 20 january?

According to Article 32 of Regulation EC No 1333/2008, food businesses are required to file information about the food additives permitted before 20 January.

How to fill out according to article 32 of regulation ec no 1333 2008 all food additives permitted before 20 january?

To fill out information according to Article 32 of Regulation EC No 1333/2008, food businesses need to provide details about the permitted food additives before the specified date.

What is the purpose of according to article 32 of regulation ec no 1333 2008 all food additives permitted before 20 january?

The purpose of Article 32 of Regulation EC No 1333/2008 is to ensure the safety and compliance of food additives that were permitted before 20 January.

What information must be reported on according to article 32 of regulation ec no 1333 2008 all food additives permitted before 20 january?

The information that must be reported according to Article 32 of Regulation EC No 1333/2008 includes details about the permitted food additives and their safety evaluation.