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Eating difficulties in children and young people with disabilities August 2014Contents 3. Introduction5. Understanding eating difficulties in children with learning disabilities 10. Managing eating/feeding
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How to fill out eating difficulties in:

01
Start by identifying the specific eating difficulties that you are experiencing. This could include trouble chewing, swallowing, or digesting certain foods, or difficulty maintaining a healthy diet due to physical or psychological factors.
02
Describe the severity and frequency of these difficulties. Be specific about how often you experience them and how they impact your ability to eat and enjoy food.
03
Provide any relevant medical or psychological information that may be contributing to your eating difficulties. This could include allergies, food intolerances, digestive disorders, or mental health conditions.
04
If applicable, explain any treatments or therapies that you have undergone or are currently undergoing for your eating difficulties. This could include dietary changes, medication, counseling, or any alternative therapies that have been helpful.
05
Clearly state any accommodations or support that you may need in order to manage your eating difficulties. This could include modifications to food textures or consistencies, assistance with meal preparation, or access to medical or psychological professionals who can help address your needs.

Who needs eating difficulties in:

01
Individuals who have been experiencing persistent issues with eating and have not found relief from self-help strategies or over-the-counter remedies may benefit from seeking help for their eating difficulties.
02
People who have been diagnosed with certain medical conditions, such as dysphagia, gastroesophageal reflux disease (GERD), or irritable bowel syndrome (IBS), may need assistance in managing their eating difficulties.
03
Individuals who have a history of disordered eating, such as anorexia nervosa, bulimia nervosa, or binge eating disorder, may require support for their eating difficulties in order to maintain a healthy relationship with food.
04
Older adults who may be experiencing age-related changes in their ability to chew or swallow properly may need help with their eating difficulties in order to maintain adequate nutrition and prevent complications.
05
People who have undergone certain medical treatments or surgeries, such as radiation therapy, chemotherapy, or gastrointestinal surgeries, may require assistance with their eating difficulties as part of their recovery process.
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Eating difficulties refer to challenges or disorders that affect a person's ability to consume food and/or liquids.
Eating difficulties are typically documented by healthcare professionals such as dietitians, nutritionists, or physicians.
Eating difficulties can be documented through medical assessments, verbal interviews, food diaries, and other evaluation methods.
The purpose of documenting eating difficulties is to assess and address the individual's nutritional needs and provide appropriate care and treatment.
Information that must be reported on eating difficulties may include the type of eating disorder, severity, symptoms, treatment plan, and progress.
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