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TX Region 16 Daily Food Production Record for Food-Based - On-Site Production 2014 free printable template

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Daily Food Production Record for Freebased Onsite Production 1. CE: 6. STUDENTS SERVED: 20142015 Cycle Menu ADULTS SERVED: Week 1, Monday 2. SCHOOL: TOTAL SERVED: 3. MEAL PREPARATION SITE: 4. MEAL
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TX Region 16 Daily Food Production Record for Food-Based - On-Site Production Form Versions

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How to fill out daily food production record

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How to fill out TX Region 16 Daily Food Production Record

01
Begin with the date and meal type at the top of the record.
02
List each food item that will be prepared for the day.
03
Indicate the quantity of each food item prepared.
04
Record the number of servings for each food item.
05
Note the total number of meals served including any seconds.
06
Enter any leftovers and record the quantity.
07
Sign and date the form to certify accuracy.

Who needs TX Region 16 Daily Food Production Record?

01
School food service staff responsible for meal planning and reporting.
02
Nutrition program coordinators and administrators.
03
State and federal agencies that require meal production records for compliance.
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The most common production records used are crop cultivation records, livestock production, labour and machinery records.
Another use of the production record as a management tool is for forecasting future food preparation when the same or a similar menu is planned Adjusting menu choices, removing unpopular menu items, or increasing or decreasing the quantity of a menu item to be produced are all valid uses of a production record.
Production records are items that relate to quantities of inputs and levels of production by enterprise and/or by resource type. They consist of crop yields, planting schedules, calves born, pounds of milk produced, weaning weights, death loss, breeding, etc.
A production record is a working tool that outlines the type and quantity of foods that need to be purchased and available for the meal service. Production records must show how the offered meals contribute to the required food components and food quantities for each meal served to each grade group every day.
Examples are feed, medicine dosing, marketing costs and individual animal records such as milk production, calving records, wool production, weaning mass and weight gains.

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The TX Region 16 Daily Food Production Record is a documentation tool used by food service providers to track and report the daily food production and consumption in order to ensure compliance with nutritional guidelines and program requirements.
Food service personnel and program operators who participate in state or federal nutrition programs are required to file the TX Region 16 Daily Food Production Record.
To fill out the TX Region 16 Daily Food Production Record, users should accurately log the types and quantities of food prepared, served, and leftover each day, along with any relevant comments or notes regarding the production process.
The purpose of the TX Region 16 Daily Food Production Record is to maintain accurate records for accountability and compliance, to assess food service operations, and to support accurate reporting for funding and program requirements.
The TX Region 16 Daily Food Production Record must report information such as the menu items prepared, ingredient quantities, number of servings made, number of servings taken, and any leftovers remaining after service.
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