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This document outlines the requirements and guidelines for the grease and oil control plan review for commercial kitchens in the City of Modesto, including sizing criteria for grease interceptors
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How to fill out grease oil control plan
How to fill out Grease / Oil Control Plan Review
01
Gather all necessary documentation related to grease and oil management.
02
Review local regulations and guidelines for grease/oil control plans.
03
Identify all sources of grease and oil within the facility.
04
Assess the existing grease traps and oil interceptors for compliance.
05
Outline the procedures for routine maintenance and cleaning of grease traps.
06
Document the training procedures for staff regarding proper disposal and spillage protocols.
07
Complete the Grease/Oil Control Plan template with the collected information.
08
Submit the plan to the relevant local authority for review and approval.
09
Keep copies of the submitted plans and any correspondence for your records.
Who needs Grease / Oil Control Plan Review?
01
Restaurants and food service establishments.
02
Commercial kitchens and catering services.
03
Auto repair shops and service stations.
04
Facilities involved in food manufacturing.
05
Any business that generates grease or oil waste.
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People Also Ask about
Are grease traps required by law in the UK?
Grease Traps Legislation in the UK In other words, you don't Have to have a grease trap installed in your kitchen at home - unless it is used to produce food for commercial purposes. It is, however, a legal requirement for any and all businesses that produce hot food commercially to properly manage their food waste.
What is oil and grease in wastewater?
Oil and grease includes fats, oils, waxes, and other related constituents found in water, generally wastewater. If these compounds are not removed before discharge of treated wastewater, oil and grease can interfere with biological life in surface waters and create unsightly films.
What happens to grease trap waste?
The rotting brown grease inside a grease trap or grease interceptor must be pumped out on a scheduled basis. The brown grease is not recycled and goes to landfills. On average 300 to 400 pounds (140 to 180 kg) of brown grease goes to landfill annually from each restaurant.
What is the best way to avoid problems with fat, oils, and grease in Harris Teeter?
The best way to handle grease and fats are to scrape them off or pour them into containers and dispose of them through the trash disposal. Never put fats or grease down the sink drains or into the toilet.
What causes fat, oils, and grease?
Fats, oils, and grease (FOG) comes from meat fats in food scraps, cooking oil, shortening, lard, butter and margarine, gravy, and food products such as mayonnaise, salad dressings, and sour cream.
How to prevent fat, oils, and grease?
When cooking, cover pots and pans with lids to reduce splatter. Place paper towels on the counter and stovetop while cooking to absorb any splatters. Dispose of them promptly. Opt for baking, steaming, or grilling instead of frying, which produces more grease.
What is the best way to avoid fat, oils, and grease?
DON'T pour oil or grease down sink drains or into toilets. DON'T wash fryers, pots, pans, and plates with water until oil and grease are removed. DON'T dispose of food scraps down sink drains.
How to reduce oil and grease in wastewater?
One of the most common options is pH adjustment with oil skimming. This involves lowering the pH of the water using sulfuric acid. The process destabilizes emulsified oils and acidic oils become pronated. With the oils floating on top of the water, they can be skimmed off and either disposed of or recycled.
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What is Grease / Oil Control Plan Review?
The Grease / Oil Control Plan Review is a formal process that assesses and ensures that a facility has effective measures in place to manage and control the discharge of grease and oil into the wastewater system.
Who is required to file Grease / Oil Control Plan Review?
Facilities that generate significant amounts of grease or oil, such as restaurants, food processing plants, and automotive shops, are required to file a Grease / Oil Control Plan Review.
How to fill out Grease / Oil Control Plan Review?
To fill out the Grease / Oil Control Plan Review, gather necessary facility information, assess the sources of grease and oil, outline management practices, and provide documentation that demonstrates compliance with local regulations.
What is the purpose of Grease / Oil Control Plan Review?
The purpose of the Grease / Oil Control Plan Review is to protect municipal wastewater systems, prevent blockages and overflows, and minimize the environmental impact of grease and oil discharges.
What information must be reported on Grease / Oil Control Plan Review?
The information reported must include facility details, sources of grease and oil, management practices, employee training programs, maintenance schedules, and any monitoring results.
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