Get the free Caloosahatchee Marching amp Chowder Society 2016 Membership - cmcs-sail

Caloosahatchee Marching & Chowder Society 2016 Membership Renewal Form Dues for 2016 are due by November 30, 2015, If dues are not received by November 30, 2015, you will not be listed in the CCS

How to fill out caloosahatchee marching amp chowder

How to fill out caloosahatchee marching amp chowder:

1. Start by gathering all the ingredients needed for the chowder, including potatoes, corn, onions, bacon, clams, and seasonings.
2. Peel and chop the potatoes into small cubes, and chop the onions and bacon into small pieces.
3. In a large pot, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the pot, but leave some of the bacon grease.
4. Add the chopped onions to the pot with the remaining bacon grease and sauté them until they become translucent.
5. Add the chopped potatoes to the pot and stir them with the onions for a couple of minutes.
6. Pour in enough water or broth to cover the potatoes. Bring the liquid to a boil and let the potatoes cook until they become tender.
7. While the potatoes are cooking, shuck the corn and cut the kernels off the cob. Set them aside.
8. Rinse and scrub the clams thoroughly to remove any dirt or sand. If any clams are open, tap on them lightly. If they do not close, discard them.
9. Once the potatoes are tender, add the corn kernels and clams to the pot. Stir everything together.
10. Cover the pot with a lid and let the chowder simmer for about 10-15 minutes, or until the clams have opened.
11. Discard any clams that did not open during the cooking process.
12. Season the chowder with salt and pepper to taste. You can also add some fresh herbs or spices for additional flavor.
13. Serve the caloosahatchee marching amp chowder hot, garnishing it with the crispy bacon pieces.

Who needs caloosahatchee marching amp chowder:

1. Anyone who enjoys seafood chowder with a delicious mix of clams, potatoes, corn, and bacon.
2. Individuals who appreciate a hearty and flavorful bowl of soup, especially during colder months.
3. Food enthusiasts who want to explore and try different regional chowder recipes.
4. People who enjoy cooking and experimenting with new recipes in their kitchen.
5. Individuals who are fans of traditional New England-style chowders and want to try a variation with a unique twist.
6. Those who want to impress their friends and family with a homemade caloosahatchee marching amp chowder at a gathering or dinner party.

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