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Institution Faculty of food technology and biotechnology Faculty/Department/Laboratory Department for biochemical engineering/Laboratory for biology and microbial genetics Field of interest Toxicology
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The institution faculty of food is a document that outlines the staff members involved in the food department of an institution.
The institution's administration or food department is responsible for filing the institution faculty of food.
The institution faculty of food can be filled out by providing information on each staff member in the food department, including their roles and qualifications.
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