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STORAGE When food is not properly stored, or it is not used in a timely manner, it could become unsafe to eat. Unsafe storage practices could allow for contaminants to get into food. Unsafe storage
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When food is not available or present.
Anyone responsible for food distribution or management.
Fill out with details on why food is not available and any actions taken.
To document and track incidents of food unavailability.
Reason for food unavailability, actions taken, and potential solutions.
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