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CULINARY HISTORIANS OF NEW YORK Volume 14, No. 1 CHN Steering Committee 2000-2001 Chairperson: Phyllis Isaac son Vice-Chairperson: Stephen Schmidt Secretary: Lois O Wyatt Treasurer: Lee Coleman Members-at-Large:
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Culinary historians of New is an organization that specializes in researching and preserving the history of food and cuisine.
Any individual or organization involved in the field of culinary history may be required to file with Culinary Historians of New.
To fill out Culinary Historians of New form, you must provide detailed information about your research or project related to culinary history.
The purpose of Culinary Historians of New is to promote the study and understanding of culinary history and its impact on society.
Information such as research findings, sources, methodologies, and any relevant data related to culinary history must be reported on Culinary Historians of New form.
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