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Table of Contents Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 ITS MORE CA CFP Guidelines for Crediting Meals and Snacks. . . . . . . . . . . . . . . . . . . . . . .
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How to fill out crediting foods for CACFP:

01
Gather all necessary information: Before filling out the crediting foods for CACFP, ensure that you have all the required information such as the food items being served, the portion sizes, and the nutrient content.
02
Understand the crediting system: Familiarize yourself with the crediting system used for CACFP. This system assigns credits to different food components based on their nutrient content. Make sure you understand how to calculate these credits accurately.
03
Identify the food components: Determine which food components are present in the meals you are serving. Examples of food components include fruits, grains, meats, and vegetables. This will help you accurately assign credits to each component.
04
Calculate the serving sizes: Measure the serving sizes of each food component. This information is crucial for calculating the credits accurately. Make sure you measure the food items before they are cooked, as cooking can affect the portion size.
05
Determine the nutrient content: Find out the nutrient content of each food component. This can be done by referring to food labels, using nutrition databases, or consulting with a nutrition professional. The nutrient content is crucial for assigning the correct amount of credits to each food component.
06
Allocate credits to food components: Using the information gathered, assign the appropriate credits to each food component. Follow the guidelines provided by CACFP to ensure accuracy. Keep track of the credits assigned to each component for record-keeping purposes.

Who needs crediting foods for CACFP:

01
Childcare centers: Crediting foods for CACFP is essential for childcare centers that participate in the program. These centers have a responsibility to provide nutritious meals to the children in their care, and crediting foods accurately helps ensure this.
02
Family day care homes: Family day care homes that participate in CACFP also need to credit foods appropriately. These homes provide meals to children in a home-like setting and are required to meet the nutritional standards set by CACFP.
03
After-school programs: After-school programs that are enrolled in CACFP must also credit foods correctly. These programs provide meals and snacks to children after school hours, and it is important to ensure that the meals meet the nutritional requirements set by CACFP.
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Crediting foods for CACFP is a way to determine the contribution of each food item towards meeting the required nutritional standards.
All participating centers or institutions in the CACFP program are required to file crediting foods.
Crediting foods for CACFP can be filled out by carefully documenting and calculating the nutritional value of each food item served.
The purpose of crediting foods for CACFP is to ensure that meals served meet the necessary nutrition standards for participants in the program.
The information reported on crediting foods for CACFP should include the nutritional content of each food item served and how it contributes to meeting the program requirements.
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