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SCA 20152016 SCA Judging ManualAdopted: May 9th, 2015SCA Judging Manual The SCA will train and maintain a limited number judges. These judges can be contracted by competition hosts. The SCA will calculate
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How to fill out SCA judging manual:

01
Familiarize yourself with the purpose and guidelines of the SCA judging manual. Understand the criteria and categories that will be evaluated during the judging process.
02
Read through the manual thoroughly, paying close attention to the instructions and information provided. Take notes or highlight important sections that you may need to refer to later.
03
Begin by filling out the necessary identification information, such as your name, date, and any other required details. Make sure to enter this information accurately and legibly.
04
Follow the step-by-step instructions provided in the manual for each category or criteria being evaluated. Provide clear and concise answers or ratings based on the given guidelines.
05
Use objective and unbiased language when filling out the manual. Avoid personal bias or opinions that may influence the judging process.
06
Take your time and carefully review your answers before finalizing them. Double-check for any errors or omissions, ensuring that all sections have been completed accurately.
07
If there are any additional resources or references provided in the manual, make sure to consult them if needed. This may include reference materials or examples of previous successful judging evaluations.
08
Once you have completed filling out the SCA judging manual, review it one last time to ensure everything is in order. Make any necessary corrections or adjustments before submitting.
09
Submit the filled-out manual according to the designated instructions or guidelines provided. If there is a deadline, be sure to submit it on time to avoid any penalties or disqualification.

Who needs SCA judging manual?

01
Aspiring judges: Individuals who are interested in becoming judges for the Specialty Coffee Association or participating in coffee competitions may need to refer to the SCA judging manual. It serves as a comprehensive guide to understanding the evaluation process and criteria.
02
Current judges: Experienced judges who have previously judged coffee competitions or have been certified by the SCA may still need to consult the manual from time to time. It helps them stay up to date with any changes or updates in the judging process.
03
Competitors: Coffee professionals or enthusiasts who plan to participate in SCA-sanctioned coffee competitions may find it beneficial to familiarize themselves with the SCA judging manual. It gives them insights into how their coffees will be evaluated and provides a better understanding of the competition rules and criteria.
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The SCA Judging Manual is a document that provides guidelines and criteria for judging coffee competitions under the Specialty Coffee Association (SCA) rules and regulations.
Judges, competitors, organizers, and other individuals involved in SCA coffee competitions are required to be familiar with and adhere to the SCA Judging Manual.
The SCA Judging Manual should be read thoroughly and understood by all individuals involved in SCA coffee competitions. It provides detailed instructions on judging criteria, scoring, and rules that must be followed.
The purpose of the SCA Judging Manual is to ensure consistency and fairness in coffee competitions by providing standardized guidelines for judging and scoring coffee.
The SCA Judging Manual includes information on the sensory evaluation of coffee, grading criteria, scoring sheets, and other relevant rules and regulations for SCA coffee competitions.
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