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HAM HANDBOOK THE BEST SEL T H E B E S T S E LE C E C T II O N II N T O W N !! T ON N TOWN TYPE OF MEAT PRICE×LB. WI CITY TYPE OF MEAT BONE IN HAM Black Earth Meats (Organic) Nurses Applewood Smoked
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How to fill out spiral cut ham:

01
First, remove the ham from its packaging and place it in a roasting pan with the cut side facing down.
02
Preheat your oven to the recommended temperature, usually around 325°F (163°C).
03
If desired, glaze the ham by brushing on a mixture of sugar, honey, mustard, or other ingredients. This will add flavor and help the ham caramelize.
04
Cover the pan tightly with aluminum foil, making sure to seal it well to keep the ham moist.
05
Place the ham in the preheated oven and cook for the recommended time based on the weight of your ham. It is typically around 15 minutes per pound (0.45 kg) of ham.
06
About 15-20 minutes before the ham is done cooking, remove the aluminum foil to allow it to brown and get a crispy crust.
07
Using a meat thermometer, check the internal temperature of the ham to ensure it has reached at least 145°F (63°C).
08
Once the ham is fully cooked, remove it from the oven and let it rest for about 10-15 minutes before slicing.
09
Using a sharp knife, carefully cut along the spiral cuts already made in the ham, slicing off individual servings as desired.
10
Serve the spiral cut ham warm and enjoy!

Who needs spiral cut ham -range?

01
Spiral cut ham is ideal for large gatherings and holiday celebrations, where it can serve as the centerpiece of a festive meal.
02
It is popular among those who prefer convenience, as the spiral cuts make it easy to slice and serve without much effort.
03
For individuals who enjoy a flavorful and tender ham, the spiral cut allows for even cooking and distribution of flavors throughout the meat.
04
Spiral cut ham can be enjoyed by both meat lovers and those following special diets, as it can be prepared with various glazes and served alongside a variety of side dishes.
05
It is a popular choice for catered events or buffet-style meals, as it can be easily portioned and served to a large number of people.
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Spiral cut ham -range refers to the range of sizes available for spiral cut hams, typically starting from 6 to 12 pounds.
Producers, distributors, and retailers of spiral cut hams are required to file information on the range of sizes available.
To fill out the spiral cut ham -range, companies need to provide the weight range of their spiral cut ham products.
The purpose of spiral cut ham -range is to ensure accurate labeling and marketing of spiral cut ham products.
The weight range of the spiral cut ham products must be reported on the spiral cut ham -range form.
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