Get the free FC CN DARK MEAT Chicken MENU Strips with Grill Marks

FACT SHEET The following nutrient information for our product is based on the certified portion size as stated on CN Label. PROCESSOR NAME: PRODUCT NAME: CODE NUMBER: SERVING SIZE: Pilgrim s Pride

How to fill out fc cn dark meat

Step 1: Start by defrosting the FC CN dark meat. Place it in the refrigerator for a few hours until fully thawed.

Step 2: Once the dark meat is thawed, remove any packaging and pat it dry with paper towels. This will help ensure a crispy and flavorful result.

Step 3: Season the FC CN dark meat to your liking. You can use a combination of salt, pepper, herbs, and spices to enhance the flavor. Rub the seasonings onto the meat, making sure to cover all sides.

Step 4: Preheat your cooking equipment. Whether you're using an oven, grill, or stovetop, make sure it is properly heated before cooking the dark meat. This will ensure even cooking and delicious results.

Step 5: Cook the FC CN dark meat. The cooking time and method will depend on your preference and the type of dark meat you have. For example, if you're cooking chicken thighs, you can grill them for about 6-8 minutes per side, or bake them in the oven at 375°F (190°C) for 25-30 minutes.

Step 6: Check the internal temperature of the dark meat using a meat thermometer. This is important to ensure the meat is cooked to a safe temperature. Chicken should reach an internal temperature of 165°F (74°C), while beef or pork should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Step 7: Allow the FC CN dark meat to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a moist and tender end product.

Who needs FC CN dark meat?

1. Home cooks: FC CN dark meat is a versatile ingredient that can be used in various dishes, such as stews, stir-fries, and roasts. It appeals to those who enjoy cooking and experimenting with different flavors in their meals.
2. Restaurants and professional chefs: FC CN dark meat often features on restaurant menus as it offers a richer flavor compared to white meat. Chefs and culinary professionals appreciate its versatility and ability to hold up well in various cooking methods.
3. Individuals looking for a more economical option: Dark meat is generally more affordable compared to white meat such as chicken breasts. For those on a budget, FC CN dark meat provides a cost-effective alternative while still offering great taste and texture.

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