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CABBAGE ROLL RUN 5-Mile Race Gainesville Ohio OCTOBER 3, 2015, Start time 8:00 am Run Sponsored by: OFFICIAL RACE SPONSOR: Entry Fees (NonRefundable) $25 Preregistration×EARLY BIRD SPECIAL, BEFORE
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How to fill out cabbage roll run 5:

01
Start by gathering all the necessary ingredients for making cabbage rolls such as cabbage leaves, ground meat, rice, onions, and any other desired fillings.
02
Prepare the cabbage leaves by removing the tough core and blanching them in boiling water for a few minutes until they become pliable. Alternatively, you can freeze the cabbage leaves overnight and thaw them before use.
03
In a mixing bowl, combine the ground meat, cooked rice, diced onions, and any other desired fillings such as herbs or spices. Season the filling mixture with salt, pepper, and any other desired seasonings.
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Take one cabbage leaf at a time and place a spoonful of the filling mixture onto the center of the leaf. Roll the leaf tightly around the filling, tucking in the sides as you go. Repeat this process with the remaining cabbage leaves and filling mixture.
05
Once all the cabbage rolls are assembled, place them in a large pot or baking dish. You can arrange them tightly together to help them stay intact while cooking.
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Pour a liquid over the cabbage rolls to help cook them, such as tomato sauce, broth, or a mixture of both. You can also add additional seasonings or herbs to enhance the flavor.
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Cover the pot or baking dish with a lid or aluminum foil and place it in the oven or on the stovetop over low heat. Allow the cabbage rolls to cook for about 1-2 hours, or until the cabbage leaves are tender and the filling is cooked through.
08
Serve the cabbage rolls hot, garnished with any desired toppings or sauces. They can be enjoyed as a main dish or served alongside other sides.

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Cabbage Roll Run 5 is a form used to report details of cabbage rolls produced and sold by a food establishment.
Food establishments that produce and sell cabbage rolls are required to file cabbage roll run 5.
Cabbage roll run 5 must be filled out with details of the production and sale of cabbage rolls, including quantities produced and sold.
The purpose of cabbage roll run 5 is to ensure accurate reporting of cabbage roll production and sales for regulatory and tax purposes.
Information such as the date of production, quantity produced, quantity sold, and any waste must be reported on cabbage roll run 5.
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