Get the free Ham amp Pot Roast REWARDS - Avalon Foodservice

Ham & Pot Roast REWARDS REBATES & SWEEPSTAKES INSIDE SWEEPSTAKES P.O. BOX 55 BRUNSWICK, OH 44212 February 15, 2016, to May 31, 2016 Ham & Pot Roast REWARDS SAVE Item Code 2781517963 2781517965 5010038688 4660072215 2781500100 WITH

How to fill out ham amp pot roast

How to Fill Out Ham & Pot Roast:

1. Start by selecting a high-quality ham or pot roast. Look for fresh cuts that have good marbling and are free from any odor or discoloration.
2. Before cooking, make sure to thoroughly clean the meat by rinsing it under cold water and patting it dry with paper towels.
3. Season the ham or pot roast with your preferred blend of spices and herbs. Popular options include salt, pepper, garlic powder, onion powder, and rosemary. Massage the seasonings onto the meat to ensure it's evenly coated.
4. For a ham, preheat your oven to the recommended temperature specified on the packaging. Place the ham in a roasting pan and cover it with aluminum foil. Cook the ham according to the weight and timing instructions, usually allowing for about 15-20 minutes per pound. Remove the foil during the last 30 minutes of cooking to let the skin crisp up.
5. For a pot roast, heat a large, oven-safe pot or Dutch oven on the stovetop over medium-high heat. Add a small amount of oil and sear the meat on all sides until nicely browned. This step helps to lock in the flavor. Once seared, add onions, carrots, celery, and any other desired vegetables to the pot. Pour in beef broth or a mixture of broth and red wine until the liquid covers about two-thirds of the meat. Cover the pot with a lid or tightly wrap it with foil and transfer it to the preheated oven. Cook at a low temperature, usually around 300°F (150°C), for several hours until the meat is tender and easily pulls apart.
6. Whether you're cooking a ham or pot roast, it's essential to periodically baste the meat with its cooking juices to keep it moist and flavorful.
7. Once fully cooked, remove the ham or pot roast from the oven and let it rest for about 15-20 minutes before slicing or carving. This allows the meat to retain its juices and results in a more tender and juicy final product.
8. Serve the ham or pot roast with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Who Needs Ham & Pot Roast:

1. Anyone who enjoys a flavorful and hearty meal can benefit from having ham and pot roast. These dishes are popular choices for family gatherings, holiday celebrations, and special occasions.
2. Ham is a versatile protein that can be enjoyed in various ways. It can be served warm as the main course, cold in sandwiches or salads, or used as an ingredient in other recipes like soups, stews, and casseroles.
3. Pot roast, on the other hand, is a comfort food classic that appeals to meat lovers. Its tender and succulent texture, combined with the rich flavors of slow-cooked beef, make it a favorite among those looking for a satisfying and wholesome meal.
4. Furthermore, ham and pot roast can easily feed a crowd, making them suitable for gatherings or events where a large number of people need to be catered to.
5. Both ham and pot roast can be prepared in advance and reheated, making them convenient options for busy individuals or families who want to have a delicious homemade meal without spending much time in the kitchen.

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