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In-Service Training Tray Accuracy, Portion Control, Heating, Holding and Cooling Foods Correctly LESSON PLAN INTRODUCTION Timely and accurate delivery of nourishing meals is a basic function of the

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What is tray accuracy portion control?

Tray accuracy portion control refers to the precise measurement and control of the amount of food served on each tray in a food service setting.

Who is required to file tray accuracy portion control?

Food service establishments, such as restaurants, cafeterias, and hospitals, that serve food on trays are typically required to file tray accuracy portion control reports.

How to fill out tray accuracy portion control?

To fill out tray accuracy portion control, you need to measure the exact amount of each food item placed on a tray and record these measurements accurately in the reporting form.

What is the purpose of tray accuracy portion control?

The purpose of tray accuracy portion control is to ensure consistent and accurate portion sizes of food served on trays, promoting portion control, and preventing food waste.

What information must be reported on tray accuracy portion control?

The tray accuracy portion control report typically includes details such as the name of the food item, the measured portion size, the date and time of service, and any relevant notes or observations.

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