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The document outlines the specifics of the Smoke Management Program administered by the Oregon Department of Agriculture (ODA), including regulations on open field burning, weather conditions, priority
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How to fill out ODA Natural Resources Division Smoke Management Program specifics

01
Visit the ODA Natural Resources Division website.
02
Locate the Smoke Management Program section.
03
Download the application form for the Smoke Management Program.
04
Fill out the form with required details such as contact information, project specifics, and applicable regulations.
05
Provide details on the type of burning and materials involved.
06
Include any previous smoke management experience or certifications.
07
Submit the completed form along with any necessary documentation to the designated office.

Who needs ODA Natural Resources Division Smoke Management Program specifics?

01
Landowners looking to conduct agricultural burning.
02
Forestry professionals involved in controlled burns.
03
Businesses engaged in landscape management that requires smoke management.
04
Government agencies needing to comply with smoke management regulations.
05
Environmental organizations focused on air quality and pollution control.
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The goal of a smoke control management system (SCM) is to maintain a stable environment for building occupants, allow sufficient time for safe egress, and minimize property damage and work interruption.
Oregon's Smoke Management Plan The Oregon Smoke Management Plan is part of the State Implementation Plan of the Federal Clean Air Act, which aims to minimize smoke emissions from prescribed burning as described by ORS 477.552.
Oregon's timber industry provides millions of dollars of equipment and trained personnel every year to save people and property from wildfire, at the risk of their own lives.
Oregon's Tobacco Prevention and Education Program (TPEP) was launched in 1997 with a clear and simple mandate — to reduce tobacco-related illness and death. Since its inception, TPEP has been a comprehensive program addressing the issues of tobacco use; and Oregon's anti-tobacco efforts are saving lives and money.
Oregon's Smoke Management Plan It also maintains compliance with state and federal air quality and visibility requirements, and promotes the development of techniques to reduce smoke by encouraging cost-effective use of forestland biomass, alternatives to burning, and emission reduction techniques.
Smoke is found in all stages of combustion, but it is greatest in the smoldering phase. Smoke is also more prevalent during smoldering combustion of duff, decaying logs, and organic soils than in grass, shrub, and small diameter wood. Carbon dioxide is the largest single emission from wildland fire.

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The ODA Natural Resources Division Smoke Management Program is designed to mitigate the impacts of smoke from prescribed burns and wildfires. It includes guidelines for monitoring air quality, managing burning activities, and complying with environmental regulations to protect public health.
Individuals and organizations conducting prescribed burns or any activities that generate significant smoke, including landowners, farmers, and forest managers, are required to file specific documentation with the ODA Natural Resources Division.
To fill out the ODA Natural Resources Division Smoke Management Program specifics, applicants need to provide detailed information about the planned burn, including location, dates, weather conditions, and the objectives of the burn. Templates and forms can be obtained from the ODA's website.
The purpose of the ODA Natural Resources Division Smoke Management Program specifics is to ensure that smoke from burning activities is managed in a way that minimizes its impact on air quality and public health. It aims to facilitate safe and effective land management practices while adhering to regulatory standards.
The information that must be reported includes the location of the burn, size and type of the area being burned, expected smoke conditions, duration of the burn, and any measures taken to minimize smoke production. Additionally, any incidents or complaints related to smoke must be documented.
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