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INSTITUTIONAL GROUP HANDWASH SINK with SENSOROPERATED FAUCET SPECIFICATION Fabricated of 20 gauge type 304 stainless steel. Exposed surfaces polished with a HandBlended Just Finish. Integral support
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How to fill out a handwash sink:

01
Locate the handwash sink: The first step is to find the handwash sink. Most commonly, you will find handwash sinks in bathrooms, kitchens, restaurants, hospitals, or any place where proper hygiene is necessary.
02
Turn on the water: Once you have located the handwash sink, turn on the water faucet. The faucet handles are usually located on top or in front of the sink. Twist or lift the handles, depending on the type of faucet, to start the water flow.
03
Adjust the water temperature: If necessary, adjust the water temperature to a comfortable level. Some sinks have separate hot and cold water handles, while others have a single handle that controls both temperatures.
04
Wet your hands: Place your hands under the running water and wet them thoroughly. Make sure to wet all areas, including the palms, back of the hands, between the fingers, and under the nails.
05
Apply soap: Grab a sufficient amount of soap, preferably liquid or foam soap, and lather it onto your hands. Make sure to cover all surfaces and create a good lather.
06
Wash your hands: Rub your hands together vigorously for at least 20 seconds, making sure to scrub all areas. Focus on the palms, back of the hands, between the fingers, around the nails, and wrists. Properly washing your hands helps remove dirt, germs, and any potential contaminants.
07
Rinse off the soap: Hold your hands under the running water to rinse off all the soap. Ensure that all remnants of soap are washed away.
08
Dry your hands: Once you have rinsed off the soap, dry your hands using a clean towel or an air dryer. It is important to dry your hands thoroughly to prevent the growth of bacteria in moist areas.

Who needs a handwash sink?

01
Food service establishments: Restaurants, cafes, food trucks, and any food service establishment must have handwash sinks to ensure proper hygiene and prevent the spread of foodborne illnesses. Employees working with food or handling utensils should use handwash sinks regularly.
02
Healthcare facilities: Hospitals, clinics, nursing homes, and other healthcare facilities require handwash sinks to maintain a clean environment and minimize the risk of infections. Healthcare professionals, patients, and visitors must follow proper hand hygiene procedures.
03
Public restrooms: Handwash sinks are essential in public restrooms to promote good hygiene practices. Everyone using the restroom should wash their hands to prevent the spread of germs.
04
Laboratories: In laboratory settings, handwash sinks are crucial for maintaining a sterile environment. Researchers, scientists, and lab technicians must wash their hands thoroughly to prevent cross-contamination.
05
Educational institutions: Schools, colleges, and universities should have handwash sinks to encourage good hand hygiene among students, teachers, and staff members.
Overall, anyone who wants to maintain optimal hand hygiene should utilize a handwash sink. It is an important tool in preventing the transmission of germs, bacteria, and viruses, ultimately promoting a healthier environment for all.
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A handwash sink is a sink specifically designed for washing hands.
Handwash sinks are typically required to be installed in commercial establishments like restaurants, hospitals, and food processing facilities.
Handwash sinks are typically filled with water and soap for individuals to wash their hands.
The purpose of a handwash sink is to promote good hygiene and prevent the spread of germs.
Typically, information on the location and maintenance of the handwash sink must be reported.
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