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Agribusiness Incubator Program, University of Hawaii'i. Agricultural Development in the .... On-Farm Food Safety. .... give the original to the customer. .... following information on a sheet of paper:
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How to fill out on-farm food safety

01
Step 1: Familiarize yourself with the on-farm food safety guidelines and requirements.
02
Step 2: Assess the current food safety practices on your farm and identify areas that need improvement.
03
Step 3: Develop a written food safety plan that outlines the preventive measures and procedures to follow.
04
Step 4: Train all farm workers on the importance of food safety and how to properly implement the plan.
05
Step 5: Regularly monitor and document the implementation of food safety practices on the farm.
06
Step 6: Conduct periodic audits or inspections to ensure compliance with food safety standards.
07
Step 7: Keep accurate records of all activities related to food safety, including training, inspections, and audits.
08
Step 8: Continuously review and update your food safety plan to address any changes or new requirements.
09
Step 9: Communicate your commitment to on-farm food safety to customers and stakeholders.
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Step 10: Stay up to date with the latest research and industry best practices to enhance food safety on your farm.

Who needs on-farm food safety?

01
Farmers, growers, and producers who supply food products to consumers or other businesses.
02
Food processors and manufacturers who rely on raw materials from farms.
03
Wholesale distributors and retailers who handle and sell farm products.
04
Restaurants, cafes, and food service establishments that source ingredients from farms.
05
Government agencies and regulatory bodies responsible for ensuring food safety.
06
Customers and consumers who expect and demand safe and high-quality food.
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On-farm food safety refers to the practices and procedures put in place to ensure that food grown and produced on farms is safe for consumption.
Farm owners and operators are typically required to file on-farm food safety reports.
On-farm food safety reports are usually filled out by documenting and implementing food safety practices on the farm.
The purpose of on-farm food safety is to prevent foodborne illnesses and ensure the safety of the food supply.
Information such as sanitation practices, pest control measures, and water quality testing results must be reported on on-farm food safety.
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