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ITEM # MODEL # PROJECT NAME # parochial Blast ChillerFreezer 102 (155 lbs.) SIS # # Main features parochial Blast ChillerFreezer 102 (155 lbs.) 726954 (AOFP102CU) Blast ChillerFreezer 102 (155 lbs.)

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How to fill out air-o-chill

01

Ensure that the Air-O-Chill is clean and free from any debris before use.

02

Plug in the Air-O-Chill and allow it to preheat for a few minutes.

03

Open the lid of the Air-O-Chill and place the food you want to cook inside.

04

Close the lid securely to create a sealed cooking environment.

05

Set the desired temperature and cooking time on the Air-O-Chill control panel.

06

Wait for the Air-O-Chill to reach the set temperature and begin cooking the food.

07

Once the cooking time is complete, carefully open the lid of the Air-O-Chill to avoid steam burns.

08

Take out the cooked food from the Air-O-Chill and serve.

Who needs air-o-chill?

01

Professional chefs in commercial kitchens

02

Restaurants and catering businesses

03

Food service establishments

04

Home cooks who enjoy advanced cooking techniques and convenience

05

Anyone who wants to cook food quickly and evenly

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What is air-o-chill?

Air-o-chill is a cooling appliance used in commercial kitchens to rapidly cool down food and maintain food safety standards.

Who is required to file air-o-chill?

Food establishments that use air-o-chill equipment are required to file air-o-chill.

How to fill out air-o-chill?

To fill out air-o-chill, the user must provide information about the equipment, maintenance records, and any incidents of malfunction.

What is the purpose of air-o-chill?

The purpose of air-o-chill is to ensure that food is rapidly cooled and stored at safe temperatures to prevent bacterial growth.

What information must be reported on air-o-chill?

Information such as equipment specifications, maintenance schedules, and temperature logs must be reported on air-o-chill.

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