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Get the free Processing of Tomato for Value Addition - Bihar Agriculture University

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BIHAR AGRICULTURAL UNIVERSITY SABOUR813210, (BHAGALPUR), BIHAR Tender Notice No. 21 Sealed quotations/ tenders are invited through registered / speed post / courier services, from Reputed / Registered,
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01
Step 1: Start by washing the tomatoes thoroughly to remove any dirt or impurities.
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Step 2: Core the tomatoes by removing the stem and any tough parts.
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Step 3: Blanch the tomatoes in boiling water for a few minutes, then transfer them to an ice bath to stop the cooking process.
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Step 4: Peel the tomatoes by gently removing the skin with a knife or your fingers.
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Step 5: Cut the peeled tomatoes into desired sizes or shapes for further processing, such as making sauce or canning.
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Step 6: If making tomato sauce, cook the chopped tomatoes with onions, garlic, herbs, and other seasonings until desired consistency is reached.
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Step 7: If canning tomatoes, pack the prepared tomatoes into sterilized jars, leaving some headspace, and process in a water bath for the recommended time based on your altitude.
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Step 8: Allow the processed tomatoes to cool before storing them in a cool, dark place or the refrigerator.

Who needs processing of tomato for?

01
Food manufacturers and processors: They use processed tomatoes as a key ingredient in various products, including sauces, ketchups, purees, and canned goods.
02
Chefs and restaurants: Processed tomatoes are widely used in the culinary industry to create flavorful dishes and sauces.
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Home cooks: Processing tomatoes allows home cooks to preserve the harvest and enjoy their freshness throughout the year by canning or making homemade sauces.
04
Farmers: Processing tomatoes can be beneficial for farmers as it increases the shelf life of their produce, allowing them to sell them even during off-seasons.
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Processing of tomato is for monitoring and reporting the production and utilization of tomatoes for various products such as sauces, ketchup, and canned tomatoes.
Any individual or entity involved in the processing of tomatoes for commercial purposes is required to file processing of tomato form.
The processing of tomato form can be filled out online through the designated government website or submitted through mail with all necessary information and documentation.
The purpose of processing of tomato form is to track the production and utilization of tomatoes for statistical and regulatory purposes.
Information such as total weight of tomatoes processed, types of products produced, and any waste or by-products generated must be reported on processing of tomato form.
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