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HACCP Employee Training Record Hazard Analysis and Critical Control Points HACCP is a preventive approach to assuring food safety. Employee Name Date Training Topics Length of Training Employee Initials Trainer EXAMPLE John Smith July 18th Cooling liquid foods 1 hour JS MC Instructions Use this form to record food safety training GMP s SOP s etc provided to employees.
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How to fill out haccp employee training record

01
Start by obtaining a copy of the HACCP employee training record form.
02
Fill in the date and location of the training session at the top of the form.
03
Write the name of the employee undergoing the training.
04
Indicate the job position or department of the employee.
05
Record the date the employee started working in the position.
06
List the topics covered during the training session.
07
Document the training methods used, such as presentations or hands-on exercises.
08
Evaluate the employee's understanding of the topics discussed.
09
Provide any additional comments or notes regarding the training.
10
Obtain the employee's signature and the signature of the trainer or supervisor.
11
File the completed HACCP employee training record for future reference.

Who needs haccp employee training record?

01
Any organization or business involved in food handling, processing, or manufacturing requires HACCP employee training records.
02
Restaurants, food service establishments, and catering companies need to maintain these records.
03
Food manufacturing plants, packaging facilities, and warehouses also need to have HACCP employee training records on file.
04
Regulatory bodies and auditors often require these records to ensure compliance with food safety regulations.
05
Having HACCP employee training records helps organizations demonstrate their commitment to food safety and compliance.
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HACCP employee training record is a documentation of training activities provided to employees involved in handling food safety under Hazard Analysis and Critical Control Points (HACCP) system.
All food businesses that operate under the HACCP system are required to maintain and file HACCP employee training records.
HACCP employee training records should be filled out by documenting the training activities conducted, including dates, topics covered, attendees, and trainer's signature.
The purpose of HACCP employee training records is to ensure that employees are properly trained in food safety procedures and understand their roles and responsibilities.
Information such as training dates, topics covered, attendees, and trainer's signature must be reported on HACCP employee training records.
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