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It's Hamantashen Time! Order Today! CBI Sisterhood is getting the dough and the fillings ready to bake dozens of delicious Hamantashen. They will disappear fast, so get your order in now! Orders due

How to fill out its hamantashen time

How to fill out its hamantashen time

1. Prepare the dough by mixing flour, sugar, salt, and butter until it resembles coarse crumbs.
2. Add eggs and vanilla extract, then mix until a dough forms.
3. Divide the dough into smaller portions and chill in the refrigerator for at least 1 hour.
4. Roll out the chilled dough on a floured surface to a thickness of about 1/8 inch.
5. Use a round cookie cutter to cut out circles from the rolled dough.
6. Place a spoonful of desired filling (such as poppy seed, fruit preserves, or chocolate) in the center of each circle.
7. Fold the sides of the circle towards the center, forming a triangle shape with the filling peeking through the opening.
8. Pinch the corners of the triangle together to secure the filling.
9. Place the filled hamantashen on a lined baking sheet.
10. Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes or until the edges turn golden brown.
11. Allow the hamantashen to cool before serving.

Who needs its hamantashen time?

1. Anyone who enjoys baking and trying traditional Jewish pastries can enjoy making and eating hamantashen.
2. Jewish individuals and families often prepare hamantashen during the holiday of Purim.
3. Hamantashen can also be enjoyed by people of different cultures and backgrounds as a delicious sweet treat throughout the year.

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