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Terms of Reference Soy Processing Business Partner Producing Full Fat Soy Flour All interested candidates are expected to submit sealed bids for the following “Terms of Reference (Tor). Candidates

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How to fill out producing full fat soy

01

Step 1: Obtain soybeans with a high fat content.

02

Step 2: Clean the soybeans to remove any foreign material or impurities.

03

Step 3: Roast the soybeans at a specific temperature to enhance the flavor and aroma.

04

Step 4: Grind the roasted soybeans into a fine powder.

05

Step 5: Mix the powdered soybeans with water to form a thick paste.

06

Step 6: Heat the soybean paste to a specific temperature for a certain period of time.

07

Step 7: Filter the heated mixture to separate the liquid (full fat soy) from the solids.

08

Step 8: Store the produced full fat soy in clean and airtight containers.

09

Step 9: Use the full fat soy as an ingredient in various food products or as a standalone nutritional supplement.

Who needs producing full fat soy?

01

Food manufacturers who require a high-fat soy product for their recipes.

02

Farmers who want to nutritionally supplement animal feed with full fat soy.

03

Individuals following a plant-based diet who seek a rich source of protein and healthy fats.

04

Companies in the pharmaceutical industry that utilize soy derivatives in their products.

05

Fitness enthusiasts looking for a natural and protein-rich alternative to conventional supplements.

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What is producing full fat soy?

Producing full fat soy involves processing soybeans to create a high-fat content product used in various food products and animal feed.

Who is required to file producing full fat soy?

Any company or individual involved in the production of full fat soy is required to file the necessary documentation.

How to fill out producing full fat soy?

To fill out producing full fat soy, companies or individuals must provide details on their production process, quantities produced, and intended use of the product.

What is the purpose of producing full fat soy?

The purpose of producing full fat soy is to create a high-fat content product that can be used in food products and animal feed.

What information must be reported on producing full fat soy?

Information such as production quantities, processing methods, and intended use of the product must be reported on producing full fat soy.

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