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Food authenticity challenges and priorities Food Fraud, analytical Tools Conference ERA, 27th February 2014 Lucy Foster Science coordinator, Food & Environmental risks Department for Environment,
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Food authenticity challenges refer to the issues related to ensuring that food products are genuine and not falsified or adulterated.
Food manufacturers, importers, distributors, and retailers may be required to file food authenticity challenges.
Food authenticity challenges can usually be filled out online or through the designated regulatory agency's website.
The purpose of food authenticity challenges is to prevent food fraud, protect consumer health, and maintain trust in the food supply chain.
Information such as the type of food product, batch number, supplier information, and testing results may need to be reported on food authenticity challenges.
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