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CURRENT OPINION IN FOOD SCIENCEAUTHOR INFORMATION PALATABLE OF CONTENTS XXX. Description Abstracting and Indexing Editorial Board Guide for Authors.1 p.1 p.2 p.4ISSN: 22147993DESCRIPTION. The Current

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Current opinion in food refers to the prevailing views or beliefs about food and nutrition at a particular time.

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Health professionals, nutritionists, and food scientists are typically required to provide their opinions on food and nutrition.

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The purpose of current opinion in food is to inform individuals and organizations about the latest perspectives and knowledge on food and nutrition.

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Information such as food trends, nutritional guidelines, research studies, and dietary recommendations must be reported in current opinion in food.

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