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COTTAGE FOOD OPERATIONS: CLASS B DIRECT AND INDIRECT SALES REQUIREMENTS Revised July 1, 2016, BACKGROUND Section 113758(a)(2) of the California Retail Food Code (CFC) defines a Class B Cottage Food

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Who needs cottage food operations class?

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Individuals who are planning to start a cottage food business.

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What is cottage food operations class?

Cottage food operations class refers to a specific category of food businesses that operate from a home kitchen.

Who is required to file cottage food operations class?

Individuals who run small-scale food businesses from their homes are required to file for cottage food operations class.

How to fill out cottage food operations class?

To fill out cottage food operations class, individuals need to provide information on the type of food products they plan to sell, their production methods, and compliance with food safety regulations.

What is the purpose of cottage food operations class?

The purpose of cottage food operations class is to regulate and monitor small-scale food businesses operated from home kitchens to ensure food safety standards are met.

What information must be reported on cottage food operations class?

Information such as the types of food products being sold, production methods, kitchen sanitation practices, and compliance with food safety regulations must be reported on cottage food operations class.

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