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One week menu planning form
for before and after school programs
This resource is based on the nutrition criteria outlined in the Nutrition Recommendations for Licensed Child Care
Providers in Ontario.
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How to fill out one week menu planning
How to fill out one week menu planning
01
Make a list of meals for the week
02
Consider dietary restrictions and preferences
03
Plan for balanced meals with a variety of nutrients
04
Create a shopping list based on the planned meals
05
Shop for groceries according to the list
06
Prepare and cook meals each day
07
Store leftovers for later use
Who needs one week menu planning?
01
Busy individuals who want to save time on meal preparation
02
Families looking to save money by avoiding last-minute takeout
03
People with specific dietary needs or restrictions
04
Those who want to maintain a healthy and balanced diet
05
Individuals trying to stay organized and avoid food waste
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What is one week menu planning?
One week menu planning is the process of planning out meals for one week in advance.
Who is required to file one week menu planning?
Food service establishments such as restaurants, cafeterias, and catering services are required to file one week menu planning.
How to fill out one week menu planning?
One week menu planning can be filled out by listing out the meals planned for each day of the week along with the corresponding recipes and ingredients.
What is the purpose of one week menu planning?
The purpose of one week menu planning is to ensure that food service establishments are providing a variety of nutritious meals to their customers.
What information must be reported on one week menu planning?
One week menu planning must include the list of meals planned for each day, recipes, ingredients, and nutritional information.
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