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Hot Appetizers
(Each tray serves 1012 people)
Artichoke Hearts Frances
prepared in a light wine and lemon sauce
Broccoli Florets
sautéed in garlic, olive oil and white wine
Buffalo Wings
Fried Calamari
with
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How to fill out each tray serves 10-12
How to fill out each tray serves 10-12
01
Start by preparing all the ingredients that you will be using to fill out each tray.
02
Take a suitable tray that can accommodate 10-12 servings.
03
Begin by adding a base ingredient, such as a layer of rice or pasta, to the tray.
04
Next, add a protein source such as grilled chicken, beef, or tofu on top of the base ingredient.
05
Add a variety of vegetables like broccoli, carrots, bell peppers, or peas on top of the protein source.
06
Sprinkle some seasonings, herbs, or spices to enhance the flavors.
07
If desired, add a layer of cheese or any other toppings you prefer.
08
Repeat the layers until the tray is filled, ensuring an even distribution of ingredients.
09
Once filled, cover the tray with aluminum foil or a lid to keep it fresh.
10
Label the tray with the contents and the serving size (10-12 servings) before storing it in the refrigerator.
11
When ready to serve, reheat the tray in the oven or microwave, and enjoy!
Who needs each tray serves 10-12?
01
Each tray serves 10-12 people, making it ideal for gatherings, parties, or events with a moderate-sized group.
02
Caterers or event organizers who need to provide a meal for a specified number of guests can utilize trays serving 10-12.
03
Families or individuals who prefer to prepare meals in advance and have ready-to-eat portions can benefit from these trays.
04
Schools, offices, or community centers that organize meals or potlucks can use trays serving 10-12 to facilitate distribution.
05
Anyone hosting a meal for a larger group but wants the convenience of pre-portioned servings can make use of these trays.
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