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Nutritional Information
Serving
SizeCaloriesCalories
from National Fat
(g)Sat Fat
(g)Trans Fat
(g)Cholesterol
(mg)Sodium
(mg)Carbohydrates
(g)Sugar
(g)Dietary
Fiber
(g)Protein
(g)1
1
1
1
1
1
1364
404
519
559
210
485
347364
404
519
559
210
485
34717
20
27
30
10
20
56
7
9
10
4
5
1.51
1
1
1
0
0
045
48
77
80
5
65
65704
919
902
1,117
650
1,270
93032
33
35
36
25
46
468
8
9
10
4
3
32
2
2
2
1
2
222
24
35
37
8
31
311
2
3
4110
220
330
44028
56
84
1125
10
15
201
2
3
40
0
0
028
56
84
112290
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What is sat fat?
Sat fat refers to saturated fat, which is a type of fat found in foods such as butter, cheese, and red meat.
Who is required to file sat fat?
Food manufacturers and producers are required to include information about saturated fat content on their product labels.
How to fill out sat fat?
Saturated fat content can be determined through laboratory testing or by using nutritional databases.
What is the purpose of sat fat?
The purpose of reporting saturated fat content is to provide consumers with information about the nutritional content of products and help them make informed choices about their dietary intake.
What information must be reported on sat fat?
The amount of saturated fat per serving must be reported on the nutrition label of food products.
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