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Nutrition & Dietetics 2013; 70: 8183DOI: 10.1111/17470080.12027CONTINUING EDUCATION CONTINUING EDUCATION: ADVANCED FOOD COMPOSITION DATA USE IN PRACTICE Continuing education and the APD program Every
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Continuing education advanced food refers to advanced courses or training related to food industry practices, regulations, and technology.
Food industry professionals with advanced roles or responsibilities in food safety and quality control are required to file continuing education advanced food.
To fill out continuing education advanced food, individuals must provide details of the courses or training completed, the duration of each program, and any certifications or credits obtained.
The purpose of continuing education advanced food is to ensure that food industry professionals stay updated with the latest trends, regulations, and technologies to enhance food safety and quality.
The information to be reported on continuing education advanced food includes the name of the courses or training completed, the date of completion, the provider of the program, and any certifications or credits acquired.
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