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Blackened Cajun Catfish with Sweet Potato & Collard Green Grating R E P T I M E : 15 minutes C O O K T I M E : 3040 minutes S E RV I N G S : 4This recipe takes inspiration from the country cooking

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What is blackened cajun?

Blackened Cajun is a cooking technique in which fish, meat, or other protein is coated with a mixture of spices and then cooked in a very hot skillet.

Who is required to file blackened cajun?

There is no requirement to file blackened cajun as it is a cooking technique, not a document.

How to fill out blackened cajun?

Blackened Cajun is a dish prepared by seasoning and cooking the protein in a specific way, not a form that needs to be filled out.

What is the purpose of blackened cajun?

The purpose of blackened cajun is to add flavor and spice to the protein being cooked.

What information must be reported on blackened cajun?

There is no specific information that needs to be reported on blackened cajun.

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