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NORWEGIAN CUISINE Open Faced Sandwiches Pickled Herring Pickled Beets Pickled Cucumbers Aquavit Gauge Split Pea Soup (with Hard Tack; green Norwegian, yellow Swedish) Cod Fish Norwegian Meatballs
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What is norwegian cuisine?
Norwegian cuisine consists of traditional dishes such as fårikål, lutefisk, and rakfisk.
Who is required to file norwegian cuisine?
Restaurants, food establishments, and individuals who prepare and serve Norwegian dishes are required to file Norwegian cuisine.
How to fill out norwegian cuisine?
To fill out Norwegian cuisine, one must list the ingredients used in the dishes, the preparation methods, and any special techniques or traditions.
What is the purpose of norwegian cuisine?
The purpose of Norwegian cuisine is to preserve and promote traditional dishes and culinary heritage.
What information must be reported on norwegian cuisine?
Information such as the name of the dish, ingredients, cooking methods, and historical significance must be reported on Norwegian cuisine.
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