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Creation of SMS division Provision: Section 3(1)(s)Adoption of Good Manufacturing Practices (GMP), Good HygienicPractices (GAP), Hazard Analysis and Critical Control Point (HACCP) and such other practices
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The creation of fsms division refers to establishing a new division within a company dedicated to Food Safety Management System.
Any company or organization that wants to implement a Food Safety Management System division must file for its creation.
To fill out the creation of fsms division, companies need to provide information about the purpose, structure, and responsible personnel for the division.
The purpose of creating an fsms division is to ensure that the company complies with food safety regulations and practices.
The report on the creation of fsms division must include details about the division's objectives, procedures, and personnel involved.
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