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Dietary Manager:Certificate ProgramStudent HandbookTable of contentsTopicpageMission statement3Philosophy3Program and practitioner ethics4Technical Ability Standard6Skills and Knowledge7Once admitted8CPR8Health
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Dietary manager is a professional responsible for planning and supervising meal service in various facilities such as hospitals, nursing homes, and schools.
Facilities that employ dietary managers are required to file dietary manager information.
Dietary manager information can be filled out on specific forms provided by the governing body or regulatory agency overseeing the facility.
The purpose of dietary manager is to ensure proper planning and supervision of meal service to meet the nutritional needs of individuals in a facility.
Information such as qualifications, certifications, and responsibilities of the dietary manager must be reported.
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