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Environmental Health ServicesFood Issue Notes from the Field Food safety evaluation of bitters (infused alcohol) recipe Request received from: Date of request: Issue (brief description):Regional Health
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Who needs food safety evaluation of?

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Food safety evaluation is required for various entities involved in the food industry, including:
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- Restaurants and cafes
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- Catering services
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- Food manufacturers
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- Food distributors and suppliers
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- Educational institutions providing culinary programs
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In general, anyone involved in the handling, preparation, or distribution of food should consider getting a food safety evaluation to ensure compliance with regulations and maintain high standards of food safety.
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Food safety evaluation is an assessment of food products to ensure they are safe for consumption.
Food manufacturers, processors, distributors, and retailers are required to file food safety evaluations.
Food safety evaluations can be filled out online or submitted in person to the relevant regulatory agency.
The purpose of food safety evaluation is to protect public health by ensuring that food products meet safety standards.
Information such as ingredients, production methods, and storage conditions must be reported on food safety evaluations.
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