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Gluten-free DietGluten is the generic name for certain types of proteins contained in the common cereal grains wheat, barley, rye and their derivatives that must be eliminated. The good news is that all fresh
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Gluten is a protein found in wheat, barley, and rye.
Anyone who manufactures or sells food products containing gluten must file the form.
Fill out the form with information about the gluten content in the food product.
The purpose of the form is to provide transparency to consumers about gluten content in food products.
The form must include details about the gluten content in the food product and any potential allergen risks.
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