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Banquet PricingContact: Kathy Becker Modern Maturity Center1121 Forrest Ave. Dover, DE 19904 3027341200 x117 www.modernmaturity.orgPrices effective August 2017. Subject to change without noticethemodern maturity center,

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How to fill out banquet pricing

01

Determine the base cost of hosting a banquet, which includes the cost of the venue, decorations, and any rental equipment

02

Calculate the cost per person by considering the expenses for food, beverages, and any additional services like entertainment or staff

03

Decide on the pricing structure, whether it will be a fixed rate per person or tiered pricing based on different packages

04

Consider any discounts or special offers that may apply, such as for large groups or repeat customers

05

Create a detailed pricing sheet or menu that clearly outlines the costs and options available

06

Make sure to factor in any taxes, service charges, or gratuity that may be applicable

07

Regularly review and update the banquet pricing to ensure it remains competitive and profitable

Who needs banquet pricing?

01

Catering companies

02

Event planners

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Hotels and resorts with banquet facilities

04

Restaurants with private dining or event spaces

05

Wedding planners

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Corporate event coordinators

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Social event organizers

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What is banquet pricing?

Banquet pricing refers to the cost of hosting an event or function at a venue, which includes the price per person or per table for food, beverages, and amenities.

Who is required to file banquet pricing?

Event organizers, venue owners, or catering companies are typically required to file banquet pricing.

How to fill out banquet pricing?

To fill out banquet pricing, you need to list the menu options, pricing per person or per table, any additional fees or charges, and the date and time of the event.

What is the purpose of banquet pricing?

The purpose of banquet pricing is to provide transparency and clarity on the cost of hosting an event or function, helping clients make informed decisions.

What information must be reported on banquet pricing?

Banquet pricing should include the menu options, pricing per person or per table, any additional fees, charges, and taxes, as well as the terms and conditions of the booking.

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