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Service Allergens Online Course and Assessment Effective January 1, 2018, Illinois Law Requires Allergen Training Approved Provider for Your Allergens Certificate The National Restaurant Associations
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How to fill out servsafe allergens

01
To fill out ServSafe allergens, follow these steps:
02
Obtain a copy of the ServSafe allergens form.
03
Read and familiarize yourself with the instructions and guidelines provided with the form.
04
Begin by entering the name of the food establishment and its contact information at the top of the form.
05
Identify the different food items or ingredients used in your establishment that may contain allergens.
06
For each allergen present, make sure to indicate the source of the allergen, such as the specific food item or ingredient.
07
Check the appropriate boxes to indicate if the allergen is a major ingredient, present in trace amounts, or if it may come into contact with other food items through cross-contamination.
08
If necessary, provide additional information or comments relating to the allergens on the provided spaces or in the designated section of the form.
09
Double-check all the entries and ensure that the form is complete and accurate.
10
Sign and date the form to certify its completion and validity.
11
Keep a copy of the filled-out ServSafe allergens form for your records.

Who needs servsafe allergens?

01
ServSafe allergens are needed by any food establishment that serves or handles food items containing potential allergens.
02
This includes restaurants, cafes, catering services, food trucks, bakeries, and other similar establishments.
03
Since allergies can cause severe reactions or even life-threatening situations, it is crucial for these establishments to identify and communicate the presence of allergens to customers.
04
By completing the ServSafe allergens form, these establishments can ensure they are aware of allergens in their food and take necessary precautions, such as labeling the menu appropriately or preventing cross-contamination.
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ServSafe Allergens is a training course and certification program that teaches food service employees how to safely handle food allergens.
Food service employees who handle food allergens are required to complete the ServSafe Allergens training course.
To fill out ServSafe Allergens, employees must complete the training course and pass the certification exam.
The purpose of ServSafe Allergens is to prevent allergic reactions in customers by educating food service employees on how to safely handle food allergens.
Employees must report their completion of the ServSafe Allergens training course and certification exam.
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