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Celiac disease and gluten intolerance: The legends and myths that perplex us all. Kevin BAX, M.D. Assistant Professor of Pediatrics Section of Gastroenterology, Hepatology and NutritionObjectives

How to fill out gluten intolerance

How to fill out gluten intolerance

1. Understand the symptoms of gluten intolerance, such as diarrhea, abdominal pain, bloating, and fatigue.
2. Consult with a healthcare professional, such as a doctor or dietitian, to confirm the diagnosis of gluten intolerance.
3. Eliminate gluten-containing foods from your diet, including wheat, barley, rye, and some oats.
4. Read food labels carefully to identify potential sources of gluten in processed foods.
5. Replace gluten-containing grains with gluten-free alternatives, such as corn, rice, quinoa, and millet.
6. Pay attention to cross-contamination, as even small traces of gluten can trigger symptoms. Use separate cooking utensils, pans, and cutting boards for gluten-free foods.
7. Incorporate naturally gluten-free foods into your diet, such as fruits, vegetables, lean proteins, and dairy products.
8. Consider working with a registered dietitian who specializes in gluten-free diets to ensure nutritional adequacy.
9. Monitor your symptoms and make adjustments to your diet as needed.
10. Stay informed about new gluten-free products and resources available in the market.

Who needs gluten intolerance?

1. Individuals who have been diagnosed with celiac disease, an autoimmune disorder that causes gluten intolerance.
2. People who have non-celiac gluten sensitivity, experiencing similar symptoms to celiac disease but do not test positive for the condition.
3. Individuals with wheat allergies, as gluten is one of the proteins found in wheat that can trigger allergic reactions.
4. Those who have been advised by their healthcare provider to follow a gluten-free diet for specific health reasons.
5. People who choose to follow a gluten-free diet as a personal choice, even without a medical necessity.

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What is gluten intolerance?

Gluten intolerance is a condition where an individual has difficulty digesting gluten, a protein found in wheat, barley, and rye.

Who is required to file gluten intolerance?

Individuals who have been diagnosed with gluten intolerance are required to file for it.

How to fill out gluten intolerance?

You can fill out gluten intolerance by providing information about your diagnosis and any dietary restrictions you may have.

What is the purpose of gluten intolerance?

The purpose of filing for gluten intolerance is to ensure that individuals receive the necessary accommodations and support for their dietary needs.

What information must be reported on gluten intolerance?

Information about the diagnosis of gluten intolerance and any dietary restrictions should be reported.