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LIQUIDS KITCHENSNACKSShrimp Chips3.5ShrimpFlavored Crispy Rice Chips Tom Yum Bloody Mary 9.75 Lemongrass Infused Vodka, Bloody Mary Mix, Sriracha Thai Beef Jerky5.5SoyMarinated Dehydrated Beef Bangkok
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To fill out shrimp chips:
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Preheat oil in a deep fryer or a large pot.
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Take a handful of shrimp chips and carefully drop them into the hot oil.
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Allow the chips to fry for about 2-3 minutes or until they turn golden brown.
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Use a slotted spoon or tongs to remove the chips from the oil and place them on a paper towel to drain excess oil.
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Repeat the process with the remaining shrimp chips.
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Allow the chips to cool down before serving.

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Shrimp chips are crispy snacks made from starch and shrimp flavoring.
Shrimp chips are not typically filed, they are just a snack.
There is no need to fill out shrimp chips, they are ready to eat.
The purpose of shrimp chips is to serve as a tasty snack.
There is no specific information required to be reported on shrimp chips.
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