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TEMPORARY EVENT FOOD SERVICE INFORMATION (Fairs and Other Public Events) GENERAL The following summarizes Chapter 9.2, Arlington County Code, mandates designed to keep the public safe from foodborne
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How to fill out temporary event food service

01
Obtain the necessary permits and licenses from the local health department.
02
Design a menu that complies with food safety regulations and meets the needs of your event attendees.
03
Purchase or rent a food booth or food truck that is equipped with the necessary food preparation and storage facilities.
04
Prepare and store food in a clean and sanitary manner, following the guidelines provided by the health department.
05
Train your staff on food safety practices, including proper handwashing techniques and temperature control.
06
Set up the food service area in a way that promotes cleanliness and prevents contamination.
07
Serve food to customers following proper food handling procedures.
08
Maintain records of food sources, temperatures, and any incidents related to food safety.
09
Clean and sanitize food preparation and service areas regularly.
10
Dispose of food waste properly and follow proper procedures for cleaning and sanitizing equipment.

Who needs temporary event food service?

01
Temporary event food service is required for events such as fairs, festivals, outdoor concerts, sporting events, and other gatherings where food is served to the public.
02
Organizers of these events and food vendors who wish to provide food services during such events need to comply with local health regulations and obtain the necessary permits to ensure the safety of the food being served.
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Temporary event food service involves providing food at a short-term event or gathering.
Any individual or organization providing food at a temporary event is required to file for temporary event food service.
To fill out temporary event food service, you need to provide information about the event, the food being served, and any necessary permits or certifications.
The purpose of temporary event food service is to ensure that food provided at events is safe and prepared in a sanitary manner.
Information such as the name and address of the event, the types of food being served, and any necessary health permits must be reported on temporary event food service.
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