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COOKING / COOLING LOG:COOKING / COOLING DATE: INSTRUCTIONS PRODUCT NAME Time written is the time the temperature is taken/documentedProducts internal temperature must reach a minimum of 170F.INITIAL

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How to fill out cooking cooling log

01

Step 1: Start by filling out the date and time of when the cooking process began.

02

Step 2: Write down the name of the food item being cooked.

03

Step 3: Record the internal temperature of the food item at regular intervals during the cooling process.

04

Step 4: Note the time and date when the cooling process is completed.

05

Step 5: Sign and date the log to authenticate the information recorded.

Who needs cooking cooling log?

01

Cooking cooling logs are important for commercial kitchens, food establishments, and professional chefs to ensure food safety and comply with health regulations.

02

Food inspectors and regulatory authorities may also require cooking cooling logs as part of their routine inspections to verify proper handling and cooling procedures.

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What is cooking cooling log?

A cooking cooling log is a record of the time, temperature, and methods used to cook and cool food in a food service establishment.

Who is required to file cooking cooling log?

Food service establishments are required to file cooking cooling logs to ensure food safety and proper handling.

How to fill out cooking cooling log?

To fill out a cooking cooling log, record the date, time, food item, cooking method, internal temperature, cooling method, and final temperature of the food.

What is the purpose of cooking cooling log?

The purpose of a cooking cooling log is to track the cooking and cooling processes of food to prevent foodborne illness.

What information must be reported on cooking cooling log?

The information reported on a cooking cooling log includes date, time, food item, cooking method, internal temperature, cooling method, and final temperature of the food.

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