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Red River Valley Cooperative Power Association June 2017Craft malting in the Valley Story on page 4The CEOs Report Sparks (USPS 509300) is published 10 times a year for $1 per year by the Red River

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How to fill out craft malting

01

Start by gathering all necessary materials and ingredients for the craft malting process.

02

Clean and sanitize all equipment to ensure a sterile environment for malting.

03

Soak the grains in water for a specified amount of time to initiate the germination process.

04

Drain and spread the grains out on a malting tray or similar container.

05

Allow the grains to germinate by maintaining the ideal temperature and humidity for a certain period.

06

Regularly turn the grains to ensure even malting and prevent mold growth.

07

Once the grains have reached the desired level of modification, stop the germination process by drying them.

08

Use a kiln or oven to dry the grains at a controlled temperature.

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Store the finished craft malt in a clean and airtight container until ready to use.

Who needs craft malting?

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Craft malt is needed by craft brewers and distillers who are looking to create unique and high-quality beverages.

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What is craft malting?

Craft malting is the process of malting small batches of grains, often done by small independent malthouses.

Who is required to file craft malting?

Craft malters who produce and sell malted grains are required to file craft malting.

How to fill out craft malting?

Craft malters can fill out craft malting by providing information about their production and sales of malted grains.

What is the purpose of craft malting?

The purpose of craft malting is to track and report the production and sales of malted grains by small independent malters.

What information must be reported on craft malting?

Craft malters must report details of their production volume, sales volume, and other relevant information on craft malting.

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