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International Journal of Food Science and Nutrition Engineering 2012, 2(3): 1620 DOI: 10.5923/j.food.20120203.01Screening of Phytochemical Compounds and Toxic Proteinaceous Protease Inhibitor in Some
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The international journal of food is a publication that focuses on research and articles related to food science and technology.
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Authors are required to report their research findings, methodology, results, and conclusions in their submissions to international journals of food.
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