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DAIRY TECHNOLOGY Commissioned education Department of Food Technology, Engineering and Nutrition, Land UniversityDairy TechnologyCourse period course aims to provide a scientific background and fundamental
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Dairy technology is the application of knowledge and technology to the production, processing, and distribution of dairy products.
Dairy producers, processors, and distributors are required to file dairy technology.
Dairy technology can be filled out online through the designated platform provided by the regulatory authority.
The purpose of dairy technology is to track and monitor the production, processing, and distribution of dairy products for regulatory compliance and quality control.
Information such as production quantity, processing methods, distribution channels, and quality control measures must be reported on dairy technology.
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